Kim, from Cracking Good Food, led another cooking session at Good Neighbours on 30th October. On the menu was a warming and seasonal, pumpkin, leek and thyme soup and a cheese and onion flan. To finish off we made a lovely parkin cake. We ate all we produced and learnt a lot about soup, flan and cake making in the process
showing the finished cake around
The finished parkin cake …..
just before I ate it – the parkin cake with pears and cream – delicious